How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper And Basil Sauce?

You need 5 ingredients. The key ingredients include: 7 ounces roasted red peppers, drained (or roast my own), 8 ounces tomato sauce, 1/4 cup basil leaves, 1/4 teaspoon black pepper, and more.

Is Roasted Red Bell Pepper And Basil Sauce suitable as general?

Yes, Roasted Red Bell Pepper And Basil Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper And Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper And Basil Sauce Recipe

Name: Roasted Red Bell Pepper And Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces roasted red peppers, drained (or roast my own); 8 ounces tomato sauce; 1/4 cup basil leaves; 1/4 teaspoon black pepper; 1/2 teaspoon balsamic vinegar

Roasted Red Bell Pepper And Basil Sauce – a delicious recipe with red peppers, tomato sauce, basil, black pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces roasted red peppers, drained (or roast my own)
8 ounces tomato sauce
1/4 cup basil leaves
1/4 teaspoon black pepper
1/2 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Roasted Red Bell Pepper And Basil Sauce

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