Roasted Ratatouille With Lentils Recipe

Name: Roasted Ratatouille With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lentils; 1 cup le puy French lentils; 2 1/2 cups vegetable broth; 1 cup white wine; 1 teaspoon kosher salt; 2 teaspoons herbes de provence; 1 bay leaf; 1 sprig rosemary; ratatouille; 2 medium eggplants, cubed; 3 medium zucchini, halved & sliced; 3 red bell peppers, cut into 1-inch pieces; 1 large onion, peeled, halved & sliced; 6 roma tomatoes, quartered lengthwise; 1 head garlic, cloves peeled & halved; 2 tablespoons crushed rosemary (or minced); 1 cup extra virgin olive oil; 2 teaspoons kosher salt

Servings: persons

lentils
1 cup le puy French lentils
2 1/2 cups vegetable broth
1 cup white wine
1 teaspoon kosher salt
2 teaspoons herbes de provence
1 bay leaf
1 sprig rosemary
ratatouille
2 medium eggplants, cubed
3 medium zucchini, halved & sliced
3 red bell peppers, cut into 1-inch pieces
1 large onion, peeled, halved & sliced
6 roma tomatoes, quartered lengthwise
1 head garlic, cloves peeled & halved
2 tablespoons crushed rosemary (or minced)
1 cup extra virgin olive oil
2 teaspoons kosher salt

1
Preheat oven to 450u00b0F.
2
Combine lentils through rosemary in a 3qt saucepan. Bring to a simmer, cover & cook on low 20 minutes.
3
Put prepared vegetables on roasting pans (I need 3 of them - 1 for eggplant, 1 for tomatoes, zucchini & onions, 1 for peppers & garlic). Sprinkle evenly with crushed rosemary then drizzle with olive oil, coating vegetables well.
4
Roast for 20 minutes. Check for doneness - they should be browned lightly & softened. If not quite ready, leave them in until they are. When done, remove from oven & sprinkle lightly & evenly with kosher salt.
5
Check lentils: they should be cooked but not mushy. If there is still a lot of liquid, uncover & turn heat up. You want enough liquid to be saucy not soupy. On the drier side is ok, just be careful not to scorch them.
6
Combine all ingredients in a large bowl and enjoy.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: lentils, 1 cup le puy French lentils, 2 1/2 cups vegetable broth, 1 cup white wine, and more.

Yes, Roasted Ratatouille With Lentils falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille With Lentils

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