How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ratatouille With Balsamic Vinegar?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons chopped fresh cilantro, 1/2 teaspoon Old Bay seasoning, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, and more.

Is Roasted Ratatouille With Balsamic Vinegar suitable as vegetarian?

Yes, Roasted Ratatouille With Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Ratatouille With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille With Balsamic Vinegar Recipe

Name: Roasted Ratatouille With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chopped fresh cilantro; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 medium zucchini, halved crosswise and cut lengthwise into (1/4-inch) slices; 2 small onions, cut into (1/4-inch) slices; 1 (3/4-pound) eggplant, peeled and cut crosswise into (1/4-inch) slices; Cooking spray; 2 tablespoons balsamic vinegar; 1/2 cup drained bottled roasted red bell peppers, cut into (1/4-inch) strips; 1/4 cup chopped fresh parsley; 1/4 cup coarsely chopped kalamata olives

Roasted Ratatouille With Balsamic Vinegar

Eats Now Editorial Team · 44 kcal · Vegetarian

Roasted Ratatouille With Balsamic Vinegar – a delicious recipe with fresh cilantro, Bay seasoning, oregano, thyme, zucchini, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Ratatouille With Balsamic Vinegar

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