Roasted Ranch and Parmesan Cauliflower — Vegetarian recipe

Roasted Ranch and Parmesan Cauliflower

Eats Now Editorial Team  · 168 kcal  · Vegetarian

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Try this homemade Roasted Ranch and Parmesan Cauliflower recipe the whole family will love. Made with olive oil, salt, garlic and freshly grated parmesa…

This Roasted Ranch and Parmesan Cauliflower relies on simple, everyday ingredients such as olive oil, extra virgin, salt, dry ranch dressing mix and garlic powder. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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