Roasted Radishes with Radish Greens

1. 1

   Preheat the oven to 500.

2. 2

   Trim the radishes and wash the greens; pat dry.

3. 3

   In a large ovenproof skillet, heat the oil until shimmering.

4. 4

   Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes.

5. 5

   Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.

6. 6

   Return the skillet to the burner and stir in the butter to coat the radishes.

7. 7

   Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes.

8. 8

   Add the lemon juice and season with salt.

9. 9

   Serve the radishes right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.