How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes with Capers and Anchovies?

You need 7 ingredients. The key ingredients include: 12 ounces radishes (about 12), halved if large, 2 teaspoons capers, rinsed and chopped, 6 anchovy fillets, finely chopped, 1 garlic clove, minced, and more.

Is Roasted Radishes with Capers and Anchovies suitable as general?

Yes, Roasted Radishes with Capers and Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes with Capers and Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes with Capers and Anchovies Recipe

Name: Roasted Radishes with Capers and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces radishes (about 12), halved if large; 2 teaspoons capers, rinsed and chopped; 6 anchovy fillets, finely chopped; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1/2 lemon, for serving

Roasted Radishes with Capers and Anchovies – a delicious recipe with radishes, capers, anchovy, garlic, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces radishes (about 12), halved if large
2 teaspoons capers, rinsed and chopped
6 anchovy fillets, finely chopped
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 lemon, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Roasted Radishes with Capers and Anchovies

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