How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes with Capers and Anchovies?

You need 7 ingredients. The key ingredients include: 12 ounces radishes (about 12), halved if large, 2 teaspoons capers, rinsed and chopped, 6 anchovy fillets, finely chopped, 1 garlic clove, minced, and more.

Is Roasted Radishes with Capers and Anchovies suitable as general?

Yes, Roasted Radishes with Capers and Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes with Capers and Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes with Capers and Anchovies Recipe

Name: Roasted Radishes with Capers and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces radishes (about 12), halved if large; 2 teaspoons capers, rinsed and chopped; 6 anchovy fillets, finely chopped; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1/2 lemon, for serving

Try this homemade Roasted Radishes with Capers and Anchovies recipe the whole family will love. Made with radishes, capers, anchovy and garlic. Easy ste…

This Roasted Radishes with Capers and Anchovies relies on simple, everyday ingredients such as capers, rinsed and chopped, garlic clove, minced, extra-virgin olive oil and lemon, for serving. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces radishes (about 12), halved if large
2 teaspoons capers, rinsed and chopped
6 anchovy fillets, finely chopped
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 lemon, for serving

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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