How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes?

You need 5 ingredients. The key ingredients include: 2 bunches radishes, trimmed, 2 tablespoons extra-virgin olive oil, 1 teaspoon ground thyme, salt to taste, and more.

Is Roasted Radishes suitable as general?

Yes, Roasted Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes Recipe

Name: Roasted Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches radishes, trimmed; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground thyme; salt to taste; 1/2 lemon, juiced

Roasted Radishes – a delicious recipe with bunches radishes, extra-virgin olive oil, ground thyme, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
1/2 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Roasted Radishes

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