How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radish And Carrot Medley?

You need 7 ingredients. The key ingredients include: 2 bunches radishes tops removed, halved, 1 cup baby carrots, 1/8 cup extra-virgin olive oil, 1/2 teaspoon kosher salt, and more.

Is Roasted Radish And Carrot Medley suitable as general?

Yes, Roasted Radish And Carrot Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radish And Carrot Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radish And Carrot Medley Recipe

Name: Roasted Radish And Carrot Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches radishes tops removed, halved; 1 cup baby carrots; 1/8 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 tablespoons lemon juice; 1/4 cup fresh basil chopped

Roasted Radish And Carrot Medley – a delicious recipe with bunches radishes, baby carrots, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches radishes tops removed, halved
1 cup baby carrots
1/8 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoons lemon juice
1/4 cup fresh basil chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Cheese Grits
Fruit Rolls
Davey Crocketts
Kelly Cheese Squares

Roasted Radish And Carrot Medley

How did you like this recipe?

Frequently Asked Questions