Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux Recipe

Name: Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups store bought or home made Espagnole Sauce; 1/2 cup Madeira; 1 tablespoon butter; Drizzle of olive oil; 4 individual racks of lamb loin (each rack containing 4 chops); Essence, recipe follows; Salt and freshly ground black pepper; 1/2 cup heavy cream; 4 ounces goat cheese; 1 pound white potatoes, peeled, chopped and cook until tender; Freshly ground white pepper; 2 tablespoons finely chopped black truffles; 1 cup fried spinach; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 cups store bought or home made Espagnole Sauce
1/2 cup Madeira
1 tablespoon butter
Drizzle of olive oil
4 individual racks of lamb loin (each rack containing 4 chops)
Essence, recipe follows
Salt and freshly ground black pepper
1/2 cup heavy cream
4 ounces goat cheese
1 pound white potatoes, peeled, chopped and cook until tender
Freshly ground white pepper
2 tablespoons finely chopped black truffles
1 cup fried spinach
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the grill.", "Preheat the oven to 400 degrees F. In a saucepan, over medium heat, add the Espagnole.", "Bring the liquid to a boil and reduce the sauce by 1/4.", "Stir in the Madeira and continue to simmer for 4 minutes.", "Whisk in the butter.", "Reduce the heat to low and keep warm.", "Season the lamb with a drizzle of olive oil and Essence.", "Place the lamb on the grill and cook for 1 to 2 minutes on each side.", "Remove from the grill and place on a baking sheet and roast for about 10 to 12 minutes for medium-rare.", "Remove from the oven and rest for 5 minutes before slicing.", "In a saucepan, over medium heat, combine the cream and cheese.", "Stir until the cheese melts.", "Add the potatoes and mash well.", "Season with salt and white pepper.", "Stir the truffles into the sauce.", "To serve, spoon the potatoes in the center of each plate.", "Cut each lamb rack and arrange the chops around the potatoes.", "Spoon the sauce around the potatoes.", "Garnish with the spinach.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups store bought or home made Espagnole Sauce, 1/2 cup Madeira, 1 tablespoon butter, Drizzle of olive oil, and more.

Yes, Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux

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