Roasted Rabbit with Roots Recipe

Name: Roasted Rabbit with Roots
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb rabbit; 3 lb red potatoes; 1 lb carrots; 1 large onion; 1/4 cup water; 1/4 cup olive oil, extra virgin; 1 tsp salt; 1/4 tsp ground black pepper; 1 tsp rosemary; 1 tsp granulated garlic powder; 1/3 cup soft butter; 1/2 tsp sandlewood; 2 tbsp paprika; 3 tbsp saffron infused oil, see attached recipe

Servings: persons

1 1/2 lb rabbit
3 lb red potatoes
1 lb carrots
1 large onion
1/4 cup water
1/4 cup olive oil, extra virgin
1 tsp salt
1/4 tsp ground black pepper
1 tsp rosemary
1 tsp granulated garlic powder
1/3 cup soft butter
1/2 tsp sandlewood
2 tbsp paprika
3 tbsp saffron infused oil, see attached recipe

1
Preheat oven to 400 Fahrenheit
2
Cut potatoes and carrots into bite sized pieces.
3
Chop the onion.
4
Cut the rabbit into 8 pieces
5
Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper.
6
Shake and coat.
7
Put into an oven safe dish roast for an hour.
8
Last 20 minutes add 1/4 cup of water and cover.
9
Let sit 7 minutes serve.
10
Hope you enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb rabbit, 3 lb red potatoes, 1 lb carrots, 1 large onion, and more.

Yes, Roasted Rabbit with Roots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rabbit with Roots

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