Roasted Quinoa With Spinach And Goat Cheese

1. 1

   Toast Quinoa in saute pan until golden brown and fragrant. Boil Water in small pot, add pepper and roasted Quinoa to boiling water. Cover and reduce heat to low, Simmer 16 Minutes. Turn off heat, fluff quinoa with a fork, cover and let sit 10 minutes.

2. 2

   Meanwhile, Saute garlic in olive oil until golden, (careful not to burn it because it turns bitter). Add Spinach to garlic and saute until wilted.

3. 3

   Place Quinoa in a mixing bowl, add spinach mixture and toss together. Separate into two servings and sprinkle the crumbled goat cheese over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.