Roasted Quail Date and Pomegranate Marinade Recipe

Name: Roasted Quail Date and Pomegranate Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quails; 1 small onion, finely diced; 1/4 cup diced celery; 1 small garlic clove, diced; 1/2 cup date syrup; 1/2 cup pomegranate syrup; 1/2 cup red wine; 1/4 cup honey; 1/4 teaspoon cumin powder; 1/4 teaspoon anise seed; 1/4 teaspoon sumac; 1/4 teaspoon coriander powder; 1 tablespoon extra-virgin olive oil; Pomegranate seeds, fresh; Parsley leaves, or basil chiffonade

Servings: persons

4 quails
1 small onion, finely diced
1/4 cup diced celery
1 small garlic clove, diced
1/2 cup date syrup
1/2 cup pomegranate syrup
1/2 cup red wine
1/4 cup honey
1/4 teaspoon cumin powder
1/4 teaspoon anise seed
1/4 teaspoon sumac
1/4 teaspoon coriander powder
1 tablespoon extra-virgin olive oil
Pomegranate seeds, fresh
Parsley leaves, or basil chiffonade

1
Remove the backbones from the quail or ask your butcher to do this for you.
2
Rinse and dry them on paper towels.
3
Place in a shallow pan.
4
Mix remaining ingredients, except pomegranate seeds and parsley, in a large bowl.
5
Pour mixture over the quail and refrigerate for 30 minutes to 1 hour.
6
Preheat oven to 450 degrees F.
7
Drain the quail and keep the marinade.
8
Place the quail in a roasting pan with some olive oil and roast them for 15 minutes or until done.
9
Meanwhile, strain the marinade into a pot and bring it to a boil.
10
Reduce the heat and cook until syrupy.
11
You may wish to add 1 teaspoon of butter or olive oil.
12
Mix well.
13
Taste the marinade and season, to taste.
14
Pour the sauce onto 4 plates and place the roasted quail on top.
15
Garnish with pomegranate seeds and parsley.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 quails, 1 small onion, finely diced, 1/4 cup diced celery, 1 small garlic clove, diced, and more.

Yes, Roasted Quail Date and Pomegranate Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Quail Date and Pomegranate Marinade

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