Roasted Purple Carrots & Dukkah

1. 1

   Pre-heat oven to 200u00b0C. Prepare your carrots, trimming off the green tops, leave about 2 cm of the stalk, and wash thoroughly. Line a baking dish with baking paper. Place your carrots, thyme, garlic in the dish. Drizzle honey and olive oil over and toss to combine. Season generously with salt and pepper.

2. 2

   Roast carrots in oven for 30-40 minutes or until tender. Every 15 minutes remove from oven and toss. Keep an eye on the garlic, remove early if beginning to burn.

3. 3

   Serve carrots with roasted garlic and a good sprinkling of dukkah. So easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.