How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin & Shallots ?

You need 9 ingredients. The key ingredients include: 1 pumpkin, seeded and cut into 8 wedges, 6 large shallots, peeled and quartered, 6 cloves garlic, thinly sliced, 1/3 cup extra-virgin olive oil, and more.

Is Roasted Pumpkin & Shallots suitable as general?

Yes, Roasted Pumpkin & Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin & Shallots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin & Shallots Recipe

Name: Roasted Pumpkin & Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pumpkin, seeded and cut into 8 wedges; 6 large shallots, peeled and quartered; 6 cloves garlic, thinly sliced; 1/3 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon fresh oregano; 1 tablespoon sliced,fresh sage leaves; 2 teaspoons kosher salt; 1 teaspoon coarse-ground pepper

Roasted Pumpkin & Shallots – a delicious recipe with pumpkin, shallots, garlic, extra-virgin olive oil, balsamic vinegar, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pumpkin, seeded and cut into 8 wedges
6 large shallots, peeled and quartered
6 cloves garlic, thinly sliced
1/3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh oregano
1 tablespoon sliced,fresh sage leaves
2 teaspoons kosher salt
1 teaspoon coarse-ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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