Roasted Pumpkin Seeds

1. 1

   Preheat oven to 450 degrees. Scoop out the inside of a pumpkin, separate the seeds from the stringy core and rinse seeds.

2. 2

   In a small saucepan, add seeds and salt to water. Bring to boil, simmer for ten minutes, and remove from heat and drain.

3. 3

   Spread the 1 Tbsp of olive oil over cookie sheet, spread seeds in one layer, and bake on top rack until they begin to brown approx ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.