Roasted Pumpkin Salad With Arugula & Chèvre Recipe

Name: Roasted Pumpkin Salad With Arugula & Chèvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 2 Acorn Squash; Splash Olive Oil; Pinch Salt; Pinch Pepper; 1 bunch Baby Arugula; 8 ounces Bucheron - aged goat cheese (or substitute chevre); For the dressing; 1.5 tablespoons chopped fresh mint; 1.5 tablespoons chopped fresh oregano; 1/4 cup red wine vinegar; 1/2 cup olive oil; salt; pepper

Servings: persons

For the Salad
2 Acorn Squash
Splash Olive Oil
Pinch Salt
Pinch Pepper
1 bunch Baby Arugula
8 ounces Bucheron - aged goat cheese (or substitute chevre)
For the dressing
1.5 tablespoons chopped fresh mint
1.5 tablespoons chopped fresh oregano
1/4 cup red wine vinegar
1/2 cup olive oil
salt
pepper

1
["Preheat the oven to 400F.", "Cut pumpkins in half and remove seeds and strings. Brush cut ends liberally with olive oil and sprinkle with salt and pepper.", "Roast for 45 min-1 hour, or until a fork pierces the flesh with no resistance.", "Meanwhile, whisk together ingredients for the vinaigrette in a small bowl. I used an immersion blender to emulsify and ""puree"" everything together. You can also add everything to a blender or food processor and get the same result.", "Transfer roasted pumpkin to serving plates. While still steaming, fill the cavities with crumbles of goat cheese and then baby arugula.", "Add vinaigrette to taste and toss, being sure to scrape pumpkin flesh into salad as you toss. Eat immediately.", "NOTE: I suggest letting guests assemble their own salad at table. This is a fun and interactive first course. Provide a shallow bowl to hold the pumpkin and 2 small spoons per person so that they can smash the ingredients together themselves."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Salad, 2 Acorn Squash, Splash Olive Oil, Pinch Salt, and more.

Yes, Roasted Pumpkin Salad With Arugula & Chèvre falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pumpkin Salad With Arugula & Chèvre

How did you like this recipe?

Frequently Asked Questions