How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin, Feta And Quinoa Salad?

You need 9 ingredients. The key ingredients include: 2 cups quinoa or 400 g quinoa, 1 kg Japanese pumpkin, cut into wedges, 2 tablespoons olive oil, 1 red onion, cut into wedges, and more.

Is Roasted Pumpkin, Feta And Quinoa Salad suitable as salads?

Yes, Roasted Pumpkin, Feta And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin, Feta And Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pumpkin, Feta And Quinoa Salad Recipe

Name: Roasted Pumpkin, Feta And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa or 400 g quinoa; 1 kg Japanese pumpkin, cut into wedges; 2 tablespoons olive oil; 1 red onion, cut into wedges; 1/4 cup white wine vinegar or 60 ml white wine vinegar; 2 teaspoons caster sugar; 1/3 cup coriander leaves, chopped (cilantro); 1 (400 g) can chickpeas, drained and rinsed; marinated feta, crumbled, to serve

Roasted Pumpkin, Feta And Quinoa Salad – a delicious recipe with quinoa, pumpkin, olive oil, red onion, white wine vinegar, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups quinoa or 400 g quinoa
1 kg Japanese pumpkin, cut into wedges
2 tablespoons olive oil
1 red onion, cut into wedges
1/4 cup white wine vinegar or 60 ml white wine vinegar
2 teaspoons caster sugar
1/3 cup coriander leaves, chopped (cilantro)
1 (400 g) can chickpeas, drained and rinsed
marinated feta, crumbled, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

Eats Now Editorial Team

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