How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin and Peanut Curry?

You need 13 ingredients. The key ingredients include: 2kg butternut pumpkin, cut into 3 x 3cm chunks, 1 tablespoon oil, 1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09, 1 tablespoon red curry paste, and more.

Is Roasted Pumpkin and Peanut Curry suitable as general?

Yes, Roasted Pumpkin and Peanut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin and Peanut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin and Peanut Curry Recipe

Name: Roasted Pumpkin and Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2kg butternut pumpkin, cut into 3 x 3cm chunks; 1 tablespoon oil; 1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09; 1 tablespoon red curry paste; 2 teaspoons crushed ginger; 1/2 teaspoon crushed garlic; 1 cup water; 1/2 cup light coconut milk; 1/3 cup KRAFT Smooth Peanut Butteror KRAFT* Crunchy Peanut Butter; 200g green beans, blanched; 1 cup bean sprouts; 2 tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09; cooked rice noodles, to serve

Try this homemade Roasted Pumpkin and Peanut Curry recipe the whole family will love. Made with butternut pumpkin, oil, brown onion and red curry. Easy …

This Roasted Pumpkin and Peanut Curry relies on simple, everyday ingredients such as oil, red curry paste, crushed ginger and crushed garlic. It comes together quickly and makes 4 servings, at about 3792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3792

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Pumpkin and Peanut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions