Roasted Pumpkin and Peanut Curry Recipe

Name: Roasted Pumpkin and Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2kg butternut pumpkin, cut into 3 x 3cm chunks; 1 tablespoon oil; 1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09; 1 tablespoon red curry paste; 2 teaspoons crushed ginger; 1/2 teaspoon crushed garlic; 1 cup water; 1/2 cup light coconut milk; 1/3 cup KRAFT Smooth Peanut Butteror KRAFT* Crunchy Peanut Butter; 200g green beans, blanched; 1 cup bean sprouts; 2 tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09; cooked rice noodles, to serve

Servings: persons

2kg butternut pumpkin, cut into 3 x 3cm chunks
1 tablespoon oil
1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09
1 tablespoon red curry paste
2 teaspoons crushed ginger
1/2 teaspoon crushed garlic
1 cup water
1/2 cup light coconut milk
1/3 cup KRAFT Smooth Peanut Butteror KRAFT* Crunchy Peanut Butter
200g green beans, blanched
1 cup bean sprouts
2 tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09
cooked rice noodles, to serve

1
Toss the pumpkin with half the oil.
2
Place onto a lined baking tray and roast at 200C for 30 minutes or until browned.
3
Heat remaining oil in a large frying pan and saute onion until soft.
4
Add curry paste, ginger and garlic and stir until fragrant.
5
Stir in water, coconut milk and peanut butter until well combined.
6
Add pumpkin, beans, bean sprouts and tomatoes and heat for 5 minutes, stirring occasionally.
7
Serve with cooked rice noodles.

3792

kcal

Calories

420

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2kg butternut pumpkin, cut into 3 x 3cm chunks, 1 tablespoon oil, 1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09, 1 tablespoon red curry paste, and more.

Yes, Roasted Pumpkin and Peanut Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin and Peanut Curry

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