Roasted Potatoes With Vegan Sour “Cream”

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 large potatoes or 10 medium potatoes - washed and sliced to 1"" thickness", "1/4 cup olive oil", "1 teaspoon sea salt celtic", "1 tablespoon basil", "1 tablespoon oregano", "3 cloves garlic minced", "1 cup raw cashews soaked over night and rinsed well", "1/2 cup coconut milk", "1 teaspoon onion powder", "1/4 teaspoon sea salt celtic", "3 cloves garlic", "1 teaspoon apple cider vinegar", "3 tablespoons lemon juice"].

Yes, Roasted Potatoes With Vegan Sour “Cream” falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.