How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes with Shallot and Mustard Seed Chutney?

You need 8 ingredients. The key ingredients include: 8 small red or white creamer potatoes, halved, 2 1/2 Tbs. olive oil, divided, 1/2 lb. shallots, coarsely chopped (2 cups), 3/4 tsp. yellow mustard seeds, and more.

Is Roasted Potatoes with Shallot and Mustard Seed Chutney suitable as general?

Yes, Roasted Potatoes with Shallot and Mustard Seed Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes with Shallot and Mustard Seed Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes with Shallot and Mustard Seed Chut

Name: Roasted Potatoes with Shallot and Mustard Seed Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red or white creamer potatoes, halved; 2 1/2 Tbs. olive oil, divided; 1/2 lb. shallots, coarsely chopped (2 cups); 3/4 tsp. yellow mustard seeds; 3 Tbs. balsamic vinegar; 2 tsp. dark brown sugar; 1 large pinch red pepper flakes; 1 Tbs. chopped cilantro, plus 16 small leaves for garnish

Try this homemade Roasted Potatoes with Shallot and Mustard Seed Chutney recipe the whole family will love. Made with red, olive oil, shallots and yello…

This Roasted Potatoes with Shallot and Mustard Seed Chutney relies on simple, everyday ingredients such as tbs. olive oil, divided, yellow mustard seeds, tbs. balsamic vinegar and dark brown sugar. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 small red or white creamer potatoes, halved
2 1/2 Tbs. olive oil, divided
1/2 lb. shallots, coarsely chopped (2 cups)
3/4 tsp. yellow mustard seeds
3 Tbs. balsamic vinegar
2 tsp. dark brown sugar
1 large pinch red pepper flakes
1 Tbs. chopped cilantro, plus 16 small leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

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