Try this homemade Roasted Potatoes With Sea Salt recipe the whole family will love. Made with red potatoes, extra virgin olive oil, salt and sage. Easy …
This Roasted Potatoes With Sea Salt relies on simple, everyday ingredients such as extra virgin olive oil, coarse sea salt and large sage sprigs. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026