How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Rosemary And Sea Salt?

You need 6 ingredients. The key ingredients include: 8 ounces red potatoes, each cut into 6 wedges, 1 1/2 tablespoons extra virgin olive oil, 1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt, 1/2 teaspoon ground black pepper, and more.

Is Roasted Potatoes With Rosemary And Sea Salt suitable as general?

Yes, Roasted Potatoes With Rosemary And Sea Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Rosemary And Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Rosemary And Sea Salt Recipe

Name: Roasted Potatoes With Rosemary And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces red potatoes, each cut into 6 wedges; 1 1/2 tablespoons extra virgin olive oil; 1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt; 1/2 teaspoon ground black pepper; 3 garlic cloves, minced; 1 1/2 teaspoons chopped fresh rosemary

Roasted Potatoes With Rosemary And Sea Salt – a delicious recipe with red potatoes, extra virgin olive oil, salt, ground black pepper, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces red potatoes, each cut into 6 wedges
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
1/2 teaspoon ground black pepper
3 garlic cloves, minced
1 1/2 teaspoons chopped fresh rosemary

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Roasted Potatoes With Rosemary And Sea Salt

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