How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Parsley Pesto?

You need 12 ingredients. The key ingredients include: 6 cups potatoes, in 1 inch cubes (about 2 1/2 lbs), 4 cups fresh parsley leaves (fresh), 1 cup cucumber, peeled and chopped, ½ cup arugula (trimmed), and more.

Is Roasted Potatoes With Parsley Pesto suitable as general?

Yes, Roasted Potatoes With Parsley Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Parsley Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Parsley Pesto Recipe

Name: Roasted Potatoes With Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, in 1 inch cubes (about 2 1/2 lbs); 4 cups fresh parsley leaves (fresh); 1 cup cucumber, peeled and chopped; ½ cup arugula (trimmed); ½ cup basil leaves (fresh); ½ cup mint leaf (fresh); ½ cup romaine lettuce, torn; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 2 garlic cloves, peeled

Try this homemade Roasted Potatoes With Parsley Pesto recipe the whole family will love. Made with potatoes, parsley, cucumber and arugula. Easy step-by…

This Roasted Potatoes With Parsley Pesto relies on simple, everyday ingredients such as fresh parsley leaves (fresh), cucumber, peeled and chopped, arugula (trimmed) and basil leaves (fresh). It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potatoes With Parsley Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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