How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Olives And Carrots?

You need 10 ingredients. The key ingredients include: 2 pounds Small New Potatoes, 5 whole Carrots, 2 whole Large Shallots, 4 cloves Garlic, and more.

Is Roasted Potatoes With Olives And Carrots suitable as general?

Yes, Roasted Potatoes With Olives And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Olives And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Olives And Carrots Recipe

Name: Roasted Potatoes With Olives And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Small New Potatoes; 5 whole Carrots; 2 whole Large Shallots; 4 cloves Garlic; 12 whole Calamata Olives, Pitted; 12 whole Green Olives, Pitted; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Sea Salt; 1 teaspoon Ground Pepper; 3 Tablespoons Feta Cheese, Crumbled

Try this homemade Roasted Potatoes With Olives And Carrots recipe the whole family will love. Made with Potatoes, Carrots, Shallots and Garlic. Easy ste…

This Roasted Potatoes With Olives And Carrots relies on simple, everyday ingredients such as small new potatoes, whole carrots, whole large shallots and garlic. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potatoes With Olives And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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