Roasted Potatoes With Mustard And Thyme

1. 1

   Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.

2. 2

   Roughly dice and place the potatoes on a large baking sheet.

3. 3

   In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.

4. 4

   Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.

5. 5

   Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.

6. 6

   Best if eaten immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.