How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes with Lime and Basil?

You need 4 ingredients. The key ingredients include: 3/4 pound small potatoes (about 1 1/2 inches in diameter), halved, 1 1/2 tablespoons extra-virgin olive oil, 1/4 cup packed fresh basil leaves, washed well, spun dry, and chopped fine, 1 1/2 teaspoons fresh lime juice.

Is Roasted Potatoes with Lime and Basil suitable as general?

Yes, Roasted Potatoes with Lime and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes with Lime and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes with Lime and Basil Recipe

Name: Roasted Potatoes with Lime and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound small potatoes (about 1 1/2 inches in diameter), halved; 1 1/2 tablespoons extra-virgin olive oil; 1/4 cup packed fresh basil leaves, washed well, spun dry, and chopped fine; 1 1/2 teaspoons fresh lime juice

Roasted Potatoes with Lime and Basil – a delicious recipe with potatoes, extra-virgin olive oil, basil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound small potatoes (about 1 1/2 inches in diameter), halved
1 1/2 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil leaves, washed well, spun dry, and chopped fine
1 1/2 teaspoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Roasted Potatoes with Lime and Basil

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