Try this homemade Roasted Potatoes with Herbes de Provence recipe the whole family will love. Made with potatoes, olive oil, salt and ground black peppe…
This Roasted Potatoes with Herbes de Provence relies on simple, everyday ingredients such as tbs. olive oil, to 3 tbs. herbes de provence, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026