Roasted Potatoes With Gorgonzola Cheese Sauce Recipe

Name: Roasted Potatoes With Gorgonzola Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Potatoes; 8 -10 potatoes (I use red potatoes with the skin on); 4 garlic cloves (I use jarred and more is a good thing); 1/2 cup olive oil; 1 tablespoon oregano; 1 1/2 lemon, juice of; coarse salt (to taste); coarse black pepper (to taste); Sauce; 4 cups heavy cream; 4 ounces crumbled gorgonzola (not dolce); 4 tablespoons grated parmesan cheese (to thicken); ground pepper (do not add any salt); 4 tablespoons chopped parsley

Servings: persons

Roasted Potatoes
8 -10 potatoes (I use red potatoes with the skin on)
4 garlic cloves (I use jarred and more is a good thing)
1/2 cup olive oil
1 tablespoon oregano
1 1/2 lemon, juice of
coarse salt (to taste)
coarse black pepper (to taste)
Sauce
4 cups heavy cream
4 ounces crumbled gorgonzola (not dolce)
4 tablespoons grated parmesan cheese (to thicken)
ground pepper (do not add any salt)
4 tablespoons chopped parsley

1
Boil the potatoes whole until they are just tender. (Let them cool).
2
Bring the heavy cream to a boil in medium saucepan. Continue to boil over medium heat, (somewhat rapid boil), for a full 45 minutes. It should thicken nicely. Make sure you stir and watch that is does not overboil or you'll have a mess.
3
Remove from heat and add the cheeses, pepper and parsley. Whisk together and keep warm on low.
4
Preheat oven to 425u00b0F.
5
Cut potatoes into nice size wedges.
6
Put potatoes into a large bowl and add all the other ingredients.
7
Toss lightly to coat evenly with the oil mixture.
8
Place potatoes on cookie sheets evenly in single layer and bake until golden and crisp about 15 minutes. (Potatoes may be a little dry but that's not a problem as the sauce makes them perfect).
9
Place crisp potatoes in a serving dish and pour Gorgonzola cheese sauce on top of all and serve.

1480

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roasted Potatoes, 8 -10 potatoes (I use red potatoes with the skin on), 4 garlic cloves (I use jarred and more is a good thing), 1/2 cup olive oil, and more.

Yes, Roasted Potatoes With Gorgonzola Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Gorgonzola Cheese Sauce

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