How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Garlic Butter?

You need 11 ingredients. The key ingredients include: 8 medium Yukon Gold potatoes, peeled, 3 medium sweet potatoes, peeled, 2 tablespoons canola oil, 1/2 teaspoon salt, and more.

Is Roasted Potatoes With Garlic Butter suitable as general?

Yes, Roasted Potatoes With Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Garlic Butter Recipe

Name: Roasted Potatoes With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Yukon Gold potatoes, peeled; 3 medium sweet potatoes, peeled; 2 tablespoons canola oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 3 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 cup shredded cheddar cheese; 1/3 cup grated Parmesan cheese; Additional minced fresh thyme, optional

Try this homemade Roasted Potatoes With Garlic Butter recipe the whole family will love. Made with potatoes, sweet potatoes, canola oil and salt. Easy s…

This Roasted Potatoes With Garlic Butter relies on simple, everyday ingredients such as canola oil, salt, pepper and butter. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Potatoes With Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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