How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups) ?

You need 5 ingredients. The key ingredients include: 1/4 c. olive oil, 4 to 5 cloves garlic, smashed, 1 Tbsp. chopped fresh rosemary, 2 lb. Yukon gold and/or red skinned potatoes (unpeeled), cut into large chunks, and more.

Is Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups) suitable as general?

Yes, Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups) Recipe

Name: Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 4 to 5 cloves garlic, smashed; 1 Tbsp. chopped fresh rosemary; 2 lb. Yukon gold and/or red skinned potatoes (unpeeled), cut into large chunks; coarse sea salt and freshly ground black pepper to taste

Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups) – a delicious recipe with olive oil, garlic, rosemary, gold and/or, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. olive oil
4 to 5 cloves garlic, smashed
1 Tbsp. chopped fresh rosemary
2 lb. Yukon gold and/or red skinned potatoes (unpeeled), cut into large chunks
coarse sea salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Roasted Potatoes With Garlic And Rosemary(Makes About 3 Cups)

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