How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Garlic and Rosemary?

You need 5 ingredients. The key ingredients include: new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, 2 -3 sprigs fresh rosemary, remove twigs, and more.

Is Roasted Potatoes With Garlic and Rosemary suitable as general?

Yes, Roasted Potatoes With Garlic and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Garlic and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Garlic and Rosemary Recipe

Name: Roasted Potatoes With Garlic and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered); extra virgin olive oil (enough that potatoes are well coated); kosher salt and pepper, to taste; 2 -3 sprigs fresh rosemary, remove twigs; 2 whole heads of garlic, break into cloves leave the skin on them

Try this homemade Roasted Potatoes With Garlic and Rosemary recipe the whole family will love. Made with new potato, extra virgin olive oil, kosher salt…

This Roasted Potatoes With Garlic and Rosemary is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered)
extra virgin olive oil (enough that potatoes are well coated)
kosher salt and pepper, to taste
2 -3 sprigs fresh rosemary, remove twigs
2 whole heads of garlic, break into cloves leave the skin on them

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Potatoes With Garlic and Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions