Roasted Potatoes With Garlic and Rosemary

1. 1

   Preheat oven to 450F with rack in lower third.

2. 2

   Bring 6 quarts salted water to a boil in a large saucepan.

3. 3

   Heat oil, garlic, and rosemary on a large baking sheet (with sides) on stovetop over medium-low heat.

4. 4

   (Do not allow garlic to brown.

5. 5

   Boil potatoes in water for one minute.

6. 6

   Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil.

7. 7

   Roast potatoes in oven on lower rack for 20 minutes.

8. 8

   Carefully toss them with a spatula, then roast another 10 minutes, or until cooked through, browned, and crisp.

9. 9

   Season to taste with sea salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.