Roasted Potatoes With Garlic

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Wash and dry the potatoes, but don't bother to peel them.

3. 3

   cut them into about 3/4-inch dice.

4. 4

   Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.

5. 5

   Separate the head of garlic into cloves adding them to the tray.

6. 6

   Roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside.

7. 7

   When they're done, remove to a large plate and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.