How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Fennel and Gorgonzola?

You need 6 ingredients. The key ingredients include: 2 -2 12 lbs red potatoes, cut into 1in . cubes (skin on), 1 fennel bulb, cut into 2 in. wedges, 1 large onions or 2 small onions, cut into wedges, olive oil, and more.

Is Roasted Potatoes With Fennel and Gorgonzola suitable as general?

Yes, Roasted Potatoes With Fennel and Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Fennel and Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Fennel and Gorgonzola Recipe

Name: Roasted Potatoes With Fennel and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs red potatoes, cut into 1in . cubes (skin on); 1 fennel bulb, cut into 2 in. wedges; 1 large onions or 2 small onions, cut into wedges; olive oil; salt and pepper; ½ cup crumbled gorgonzola

Try this homemade Roasted Potatoes With Fennel and Gorgonzola recipe the whole family will love. Made with red potatoes, fennel bulb, onions and olive o…

This Roasted Potatoes With Fennel and Gorgonzola relies on simple, everyday ingredients such as olive oil, salt and pepper and crumbled gorgonzola. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 -2 12 lbs red potatoes, cut into 1in . cubes (skin on)
1 fennel bulb, cut into 2 in. wedges
1 large onions or 2 small onions, cut into wedges
olive oil
salt and pepper
½ cup crumbled gorgonzola

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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