Roasted Potatoes With Fennel and Gorgonzola

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 -2 12 lbs red potatoes, cut into 1in . cubes (skin on), 1 fennel bulb, cut into 2 in. wedges, 1 large onions or 2 small onions, cut into wedges, olive oil, and more.

Yes, Roasted Potatoes With Fennel and Gorgonzola falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.