Roasted Potatoes with Crimini and Porcini Mushrooms

1. 1

   Preheat oven to 425F.

2. 2

   Spray large rimmed baking sheet with nonstick spray.

3. 3

   Combine potatoes and 2 tablespoons oil in large bowl; toss to coat.

4. 4

   Transfer potatoes to prepared sheet.

5. 5

   Roast until tender and brown, stirring occasionally, about 45 minutes.

6. 6

   Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat.

7. 7

   Add crimini mushrooms; saute until brown and tender, about 12 minutes.

8. 8

   (Potatoes and mushrooms can be made 2 hours ahead.

9. 9

   Let stand separately at room temperature.)

10. 10

    Add potatoes and remaining 1 tablespoon oil to skillet with mushrooms.

11. 11

    Saute over medium-high heat until potatoes are crisp and heated through, about 6 minutes.

12. 12

    Season to taste with salt and pepper.

13. 13

    Sprinkle with porcini mushroom powder; toss to coat.

14. 14

    Transfer to bowl, sprinkle with parsley, and serve.

15. 15

    *Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.