How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Caramelized Garlic?

You need 9 ingredients. The key ingredients include: 6 to 8 red boiling potatoes, unpeeled and cut into 1-inch chunks, 4 Tbsp. olive oil, 16 to 18 cloves garlic, peeled and sliced, 1 Tbsp. sugar, and more.

Is Roasted Potatoes With Caramelized Garlic suitable as general?

Yes, Roasted Potatoes With Caramelized Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Caramelized Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Caramelized Garlic Recipe

Name: Roasted Potatoes With Caramelized Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 red boiling potatoes, unpeeled and cut into 1-inch chunks; 4 Tbsp. olive oil; 16 to 18 cloves garlic, peeled and sliced; 1 Tbsp. sugar; 1/4 c. balsamic vinegar; 2 Tbsp. white wine; 1/3 c. chopped fresh basil; freshly ground pepper; 1 Tbsp. fresh chopped parsley

Try this homemade Roasted Potatoes With Caramelized Garlic recipe the whole family will love. Made with potatoes, olive oil, garlic and sugar. Easy step…

This Roasted Potatoes With Caramelized Garlic relies on simple, everyday ingredients such as olive oil, sugar, balsamic vinegar and white wine. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 to 8 red boiling potatoes, unpeeled and cut into 1-inch chunks
4 Tbsp. olive oil
16 to 18 cloves garlic, peeled and sliced
1 Tbsp. sugar
1/4 c. balsamic vinegar
2 Tbsp. white wine
1/3 c. chopped fresh basil
freshly ground pepper
1 Tbsp. fresh chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
General

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