How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes with Bell Peppers and Onions?

You need 6 ingredients. The key ingredients include: 4 to 5 large potatoes, preferably red-skinned or Yukon gold, 2 medium red or green bell peppers or 1 of each, cut into thick strips, 1 large onion, halved and sliced, 2 tablespoons light olive oil, and more.

Is Roasted Potatoes with Bell Peppers and Onions suitable as general?

Yes, Roasted Potatoes with Bell Peppers and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes with Bell Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes with Bell Peppers and Onions Recipe

Name: Roasted Potatoes with Bell Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large potatoes, preferably red-skinned or Yukon gold; 2 medium red or green bell peppers or 1 of each, cut into thick strips; 1 large onion, halved and sliced; 2 tablespoons light olive oil; 1/2 teaspoon salt-free herb-and-spice seasoning mix, optional; Salt and freshly ground pepper to taste

Roasted Potatoes with Bell Peppers and Onions – a delicious recipe with potatoes, red, onion, light olive oil, salt, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 large potatoes, preferably red-skinned or Yukon gold
2 medium red or green bell peppers or 1 of each, cut into thick strips
1 large onion, halved and sliced
2 tablespoons light olive oil
1/2 teaspoon salt-free herb-and-spice seasoning mix, optional
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Roasted Potatoes with Bell Peppers and Onions

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