How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Bacon, Onions, And Sage ?

You need 6 ingredients. The key ingredients include: 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved, 2 large red onions, cut into 1/2-inch cubes (about 4 cups), 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided, and more.

Is Roasted Potatoes With Bacon, Onions, And Sage suitable as meat & poultry?

Yes, Roasted Potatoes With Bacon, Onions, And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Bacon, Onions, And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Bacon, Onions, And Sage Recipe

Name: Roasted Potatoes With Bacon, Onions, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips; 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved; 2 large red onions, cut into 1/2-inch cubes (about 4 cups); 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided; 2 tablespoons (1/4 stick) butter, melted; Coarse kosher salt

Roasted Potatoes With Bacon, Onions, And Sage – a delicious recipe with bacon, potatoes, red onions, sage, butter, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
2 large red onions, cut into 1/2-inch cubes (about 4 cups)
3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
2 tablespoons (1/4 stick) butter, melted
Coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Malaysian Satay With Peanut Sauce
Lamb Meatballs With Lemon Couscous And Yogurt Sauce
Mini Pork Mushroom Meatballs With Creamy Yellow Curry Sauce
Sriracha Hot Wings

Roasted Potatoes With Bacon, Onions, And Sage

How did you like this recipe?

Frequently Asked Questions