How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes, Onions, And Carrots ?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes, halved, 3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact), 6 carrots, cut diagonally into 1-inch pieces, 8 large shallots, halved lengthwise, and more.

Is Roasted Potatoes, Onions, And Carrots suitable as general?

Yes, Roasted Potatoes, Onions, And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes, Onions, And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes, Onions, And Carrots Recipe

Name: Roasted Potatoes, Onions, And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes, halved; 3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact); 6 carrots, cut diagonally into 1-inch pieces; 8 large shallots, halved lengthwise; 6 tablespoons olive oil; Salt and freshly ground black pepper

Roasted Potatoes, Onions, And Carrots – a delicious recipe with red potatoes, red onions, carrots, shallots, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds small red potatoes, halved
3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact)
6 carrots, cut diagonally into 1-inch pieces
8 large shallots, halved lengthwise
6 tablespoons olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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Roasted Potatoes, Onions, And Carrots

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