Roasted Potatoes In Olive Oil And Herbs Recipe

Name: Roasted Potatoes In Olive Oil And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg small potato; 1/4 cup olive oil; 5 garlic cloves, finely minced; coarse salt; fresh coarse ground black pepper; assortment of fresh herbs; rosemary; thyme; sage; oregano, all finely minced

Servings: persons

1
Preheat the oven to 250 degrees centigrade.
2
Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
3
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
4
Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
5
Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg small potato, 1/4 cup olive oil, 5 garlic cloves, finely minced, coarse salt, and more.

Yes, Roasted Potatoes In Olive Oil And Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes In Olive Oil And Herbs

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