How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes, Carrots, And Fennel?

You need 7 ingredients. The key ingredients include: 6 small potatoes, scrubbed and sliced thinly (peel if desired), 2 cups sliced carrots (or halved baby carrots), 1 fennel bulb, washed, trimmed and cut into about 1-inch pieces, 2 tablespoons butter, melted, and more.

Is Roasted Potatoes, Carrots, And Fennel suitable as general?

Yes, Roasted Potatoes, Carrots, And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes, Carrots, And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes, Carrots, And Fennel Recipe

Name: Roasted Potatoes, Carrots, And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes, scrubbed and sliced thinly (peel if desired); 2 cups sliced carrots (or halved baby carrots); 1 fennel bulb, washed, trimmed and cut into about 1-inch pieces; 2 tablespoons butter, melted; 1 -2 tablespoon olive oil; 1/4 - 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Roasted Potatoes, Carrots, And Fennel – a delicious recipe with potatoes, carrots, fennel, butter, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small potatoes, scrubbed and sliced thinly (peel if desired)
2 cups sliced carrots (or halved baby carrots)
1 fennel bulb, washed, trimmed and cut into about 1-inch pieces
2 tablespoons butter, melted
1 -2 tablespoon olive oil
1/4 - 1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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