Try this homemade Roasted Potatoes And Lemon With Dill recipe the whole family will love. Made with new potatoes, lemon, olive oil and Kosher salt. Easy…
This Roasted Potatoes And Lemon With Dill relies on simple, everyday ingredients such as new potatoes, halved, lemon, thinly sliced, olive oil and kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026