Try this homemade Roasted Potatoes and Brussels Sprouts with Lemon recipe the whole family will love. Made with Brussels, Potatoes, clove Garlic and oli…
This Roasted Potatoes and Brussels Sprouts with Lemon relies on simple, everyday ingredients such as brussels sprouts, small potatoes, garlic and olive oil. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026