How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes and Beets with Garlic and Thyme?

You need 5 ingredients. The key ingredients include: 2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/2-inch thick wedges, 1 large fresh beet, peeled, cut into 1/2-inch-thick wedges, 8 cloves garlic, 8 sprigs fresh thyme, and more.

Is Roasted Potatoes and Beets with Garlic and Thyme suitable as general?

Yes, Roasted Potatoes and Beets with Garlic and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes and Beets with Garlic and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes and Beets with Garlic and Thyme Recipe

Name: Roasted Potatoes and Beets with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/2-inch thick wedges; 1 large fresh beet, peeled, cut into 1/2-inch-thick wedges; 8 cloves garlic; 8 sprigs fresh thyme; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Roasted Potatoes and Beets with Garlic and Thyme – a delicious recipe with fresh beet, garlic, thyme, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/2-inch thick wedges
1 large fresh beet, peeled, cut into 1/2-inch-thick wedges
8 cloves garlic
8 sprigs fresh thyme
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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Roasted Potatoes and Beets with Garlic and Thyme

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