Try this homemade Roasted Potatoes And Artichokes With Feta recipe the whole family will love. Made with red potatoes, artichoke hearts, thyme and olive…
This Roasted Potatoes And Artichokes With Feta relies on simple, everyday ingredients such as olive oil, salt, black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026