How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes And Artichokes With Feta?

You need 8 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 2 (14-ounce) cans artichoke hearts, halved, 2 tablespoons chopped fresh or 2 teaspoons dried thyme, 1 tablespoon olive oil, and more.

Is Roasted Potatoes And Artichokes With Feta suitable as vegetarian?

Yes, Roasted Potatoes And Artichokes With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes And Artichokes With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Artichokes With Feta Recipe

Name: Roasted Potatoes And Artichokes With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 2 (14-ounce) cans artichoke hearts, halved; 2 tablespoons chopped fresh or 2 teaspoons dried thyme; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/2 cup (2 ounces) crumbled feta cheese

Roasted Potatoes And Artichokes With Feta – a delicious recipe with red potatoes, artichoke hearts, thyme, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds small red potatoes, quartered
2 (14-ounce) cans artichoke hearts, halved
2 tablespoons chopped fresh or 2 teaspoons dried thyme
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup (2 ounces) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

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Roasted Potatoes And Artichokes With Feta

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