Roasted Potatoes

1. 1

   Preheat oven to 450 degrees.

2. 2

   Slice potatoes as thinly as possible across length.

3. 3

   (We like to use a mandoline, although a food processor fitted with a 2-millimeter slicing blade will do just fine.)

4. 4

   Place potatoes in a large bowl, and rinse under cold running water, until water runs clear, about 5 minutes.

5. 5

   Drain and pat dry with paper towels.

6. 6

   Combine potatoes with butter, salt and pepper in a medium bowl.

7. 7

   Toss to coat.

8. 8

   Arrange potato slices in 2 or 3 layers on a medium jelly roll pan or baking sheet.

9. 9

   Bake 30 to 35 minutes, until the edges are golden brown.

10. 10

    Tip pan to drain off excess butter, cut into wedges, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.