Roasted Potatoes

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs red potatoes, cubed; 1/4 cup olive oil; 1 tablespoon parmesan cheese; 2 teaspoons garlic powder; 1 teaspoon dried marjoram; 1 teaspoon dried dill weed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 1/2 teaspoons seasoning salt

Eats Now Editorial Team · General

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Roasted Potatoes – a delicious recipe with red potatoes, olive oil, parmesan cheese, garlic, marjoram, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs red potatoes, cubed
1/4 cup olive oil
1 tablespoon parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried marjoram
1 teaspoon dried dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon black pepper
1 teaspoon onion powder
1 1/2 teaspoons seasoning salt

1
Preheat oven to 400u00b0F.
2
Combine oil, cheese, and seasonings.
3
Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
4
Bake for one hour, or until potatoes are tender. Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs red potatoes, cubed, 1/4 cup olive oil, 1 tablespoon parmesan cheese, 2 teaspoons garlic powder, and more.

Yes, Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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