Roasted Potato Wedges

1. 1

   In a small sauce pan, melt butter. Stir in olive oil and seasoning. Do not over heat. Set aside.

2. 2

   Rinse the potato wedges in cool water and pat dry with paper towel. Place in a large metal bowl. Add the butter and oil mixture to the potatoes and toss until coated.

3. 3

   Line a baking sheet with parchment paper and spread out the wedges for baking.

4. 4

   Place in oven and bake for approximately 30 minutes, turning once, until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.