How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Salad With Creamy Dijon Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 pounds Yukon gold potatoes, cut into wedges, 3 tablespoons extra-virgin olive oil, divided, 2 tablespoons sliced garlic, 1 teaspoon minced fresh thyme, and more.

Is Roasted Potato Salad With Creamy Dijon Vinaigrette suitable as salads?

Yes, Roasted Potato Salad With Creamy Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Salad With Creamy Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad With Creamy Dijon Vinaigrette

Name: Roasted Potato Salad With Creamy Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes, cut into wedges; 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons sliced garlic; 1 teaspoon minced fresh thyme; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 1/2 tablespoons white wine vinegar; 2 tablespoons minced shallots; 2 teaspoons Dijon mustard; 1 1/2 teaspoons chopped fresh tarragon

Fresh, crisp and full of flavor — this Roasted Potato Salad With Creamy Dijon Vinaigrette is a must-try. Made with gold potatoes, extra-virgin olive oil…

This Roasted Potato Salad With Creamy Dijon Vinaigrette relies on simple, everyday ingredients such as sliced garlic, minced fresh thyme, kosher salt, divided and white wine vinegar. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potato Salad With Creamy Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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