How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Salad with Cantaloupe?

You need 9 ingredients. The key ingredients include: 3 lb. small red potatoes, cut into eighths, 5 Tbs. olive oil, divided, 1 6-oz. soy chorizo sausage, 1/2 small yellow onion, thinly sliced ( 1/2 cup), and more.

Is Roasted Potato Salad with Cantaloupe suitable as salads?

Yes, Roasted Potato Salad with Cantaloupe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Salad with Cantaloupe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad with Cantaloupe Recipe

Name: Roasted Potato Salad with Cantaloupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small red potatoes, cut into eighths; 5 Tbs. olive oil, divided; 1 6-oz. soy chorizo sausage; 1/2 small yellow onion, thinly sliced ( 1/2 cup); 2 cloves garlic, minced (2 tsp.); 2 Tbs. dry sherry; 1 Tbs. apple cider vinegar; 1/2 cantaloupe, peeled and cut into 1-inch chunks (2 cups); 1 cup parsley leaves, roughly chopped

Fresh, crisp and full of flavor — this Roasted Potato Salad with Cantaloupe is a must-try. Made with red potatoes, olive oil, soy chorizo sausage and ye…

This Roasted Potato Salad with Cantaloupe relies on simple, everyday ingredients such as tbs. olive oil, divided, soy chorizo sausage, garlic, minced (2 tsp.) and tbs. dry sherry. It comes together quickly and makes 4 servings, at about 1399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 lb. small red potatoes, cut into eighths
5 Tbs. olive oil, divided
1 6-oz. soy chorizo sausage
1/2 small yellow onion, thinly sliced ( 1/2 cup)
2 cloves garlic, minced (2 tsp.)
2 Tbs. dry sherry
1 Tbs. apple cider vinegar
1/2 cantaloupe, peeled and cut into 1-inch chunks (2 cups)
1 cup parsley leaves, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Salads

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