How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Salad with Cantaloupe?

You need 9 ingredients. The key ingredients include: 3 lb. small red potatoes, cut into eighths, 5 Tbs. olive oil, divided, 1 6-oz. soy chorizo sausage, 1/2 small yellow onion, thinly sliced ( 1/2 cup), and more.

Is Roasted Potato Salad with Cantaloupe suitable as salads?

Yes, Roasted Potato Salad with Cantaloupe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Salad with Cantaloupe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad with Cantaloupe Recipe

Name: Roasted Potato Salad with Cantaloupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small red potatoes, cut into eighths; 5 Tbs. olive oil, divided; 1 6-oz. soy chorizo sausage; 1/2 small yellow onion, thinly sliced ( 1/2 cup); 2 cloves garlic, minced (2 tsp.); 2 Tbs. dry sherry; 1 Tbs. apple cider vinegar; 1/2 cantaloupe, peeled and cut into 1-inch chunks (2 cups); 1 cup parsley leaves, roughly chopped

Roasted Potato Salad with Cantaloupe – a delicious recipe with red potatoes, olive oil, soy chorizo sausage, yellow onion, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. small red potatoes, cut into eighths
5 Tbs. olive oil, divided
1 6-oz. soy chorizo sausage
1/2 small yellow onion, thinly sliced ( 1/2 cup)
2 cloves garlic, minced (2 tsp.)
2 Tbs. dry sherry
1 Tbs. apple cider vinegar
1/2 cantaloupe, peeled and cut into 1-inch chunks (2 cups)
1 cup parsley leaves, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Salads

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